The editorial platform dedicated to the world of hospitality includes: the website Wine.pambianconews.com, the newsletter PambiancoDaily – Wine&Food, the print magazine Pambianco Wine&Food, video interviews on PambiancoTv, and the social accounts Pambianco Wine&Food on InstagramFacebook, and Linkedin.

All the platform’s media outlets are aimed at the top management of food and beverage companies, as well as representatives of the HORECA sector, starred fine-dining establishments, and industry professionals in the world of Italian hospitality.

All these players can receive up-to-date news along with perspectives from the editorial team about business development, new investments, mergers and acquisitions, brand entrances, brand repositioning, and chain expansion.

Thanks to Pambianco’s know-how, the magazine also publishes rankings of the main companies in terms of turnover, growth, and profitability.

The PambiancoDaily – Wine&Food newsletter reaches 52,000 recipients per week.

The Pambianco Wine&Food magazine is published five times a year with an average circulation of 5,000 copies.